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Isolation, purification and structure of a new water-soluble polysaccharide from Zizyphus jujuba cv. Jinsixiaozao

New Water-soluble PolysaccharideEngineeringNatural PolymerBiochemistryGlycobiologyBiotechnologyZizyphus Jujuba CvPolysaccharideCarbohydrate-protein InteractionBiomolecular Engineering