The effect of copper deficiency on the baking quality and dough properties of wheat flour - Concepedia

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The effect of copper deficiency on the baking quality and dough properties of wheat flour

16

Citations

8

References

1987

Year

A. G. Flynn, Joe Panozzo, W. K. Gardner

Journal of Cereal Science

Wheat FlourGrain QualityBaking QualityDough Properties

References

	Year	Citations

Page 1