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Analysis of heterocyclic amines (HAs) in pan-fried pork meat and its gravy by liquid chromatography with diode array detection

Food ChemistryEngineeringGas ChromatographyMedicineFood AnalysisMass SpectrometryDiode Array DetectionPan-fried Pork MeatOrganic ChemistryAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisPharmacologyChromatography