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Determination of benzimidazoles and levamisole residues in milk by liquid chromatography–mass spectrometry: Screening method development and validation

Food SafetyFood ChemistryLiquid Chromatography–mass SpectrometryHealth SciencesGas ChromatographyMedicineFood AnalysisBioanalysisMass SpectrometryFood ContaminantAnalytical ChemistryLiquid ChromatographyMethod DevelopmentPharmacologyLevamisole ResiduesChromatographic AnalysisChromatographyDrug Analysis