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Esterification of fatty acids using nylon-immobilized lipase in n-hexane: kinetic parameters and chain-length effects

EngineeringChain-length EffectsBiochemistryFatty AcidsBiotechnologyKinetic ParametersImmobilized EnzymeLipid ChemistryEnzyme ImmobilizationPolymer ChemistryBiomolecular Engineering