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Isolation and partial characterization of β-galactosidase activity produced by a thermotolerant strain of Kluyveromyces marxianus during growth on lactose-containing media

Thermotolerant StrainBiosynthesisBiomanufacturingFood FermentationBiochemistryEngineeringBiochemical EngineeringBiotechnologyKluyveromyces MarxianusFood MicrobiologyPolysaccharideMicrobiologyLactose-containing MediaMedicineEnzymatic Modification