Effects of temperature and cholesterol on the glucose permeability of liposomes prepared with natural and synthetic lecithins - Concepedia

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Effects of temperature and cholesterol on the glucose permeability of liposomes prepared with natural and synthetic lecithins

183

Citations

14

References

1968

Year

R.A. Demel, Stephen C. Kinsky, C.B. Kinsky, L.L.M. Van Deenen

Biochimica et Biophysica Acta (BBA) - Biomembranes

Lipid PreparationGlucose PermeabilityBiochemistryLipid ScienceLipid MovementSynthetic LecithinsLipid ChemistryBiomolecular Engineering

References

	Year	Citations

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