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Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models

Health SciencesMicrobial ContaminationMedicineVirulence FactorPathogenesisFoodborne IllnessFood MicrobiologyVirulence ModelsMicrobiologyInfection ControlFoodborne HazardLower Virulence PotentialClinical MicrobiologyFood SafetyPlant Persistent Strains