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Laurdan properties in glycosphingolipid-phospholipid mixtures: a comparative fluorescence and calorimetric study

Food ChemistryComparative FluorescenceLipid AnalysisGlycosphingolipid-phospholipid MixturesEngineeringBiochemistryGas ChromatographyAnalytical ChemistryLaurdan PropertiesLipidsLipid MovementBiophysics