Publication | Closed Access
Aptitude of cheese bacteria for volatile S -methyl thioester synthesis I. Effect of substrates and pH on their formation by Brevibacterium linens GC171
26
Citations
5
References
1997
Year
BiosynthesisFood FermentationBacteriologyFood MicrobiologyFood BioprocessingMicrobiologyBrevibacterium Linens Gc171Public HealthCheese Bacteria
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