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Modulation of the thermodynamic stability of proteins by polyols: Significance of polyol hydrophobicity and impact on the chemical potential of water

Protein ChemistryPolymer ChemistryEngineeringPolymer SolutionBiochemistryProtein FoldingPolymer SciencePolyol HydrophobicityMacromolecular SystemChemical PotentialThermodynamic StabilityProtein Phase SeparationMedicineBiophysics