Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor - Concepedia

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Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor

29

Citations

43

References

2009

Year

Özlem Torun, Fahriye Ceyda Dudak, Deniz Baş, Uğur Tamer, İsmail Hakkı Boyacı

Sensors and Actuators B Chemical

Thermodynamic AnalysisBiochemistryBioanalysisPolysaccharideElectroanalytical SensorChemical SensorBiomolecular Engineering3-Aminophenylboronic Acid

References

	Year	Citations

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