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Availability of More Healthful Food Alternatives in Traditional, Convenience, and Nontraditional Types of Food Stores in Two Rural Texas Counties

Food ChoiceLocal Food SystemsNutritionRural Texas CountiesFood Delivery SystemsFood SystemsPublic Health NutritionAgricultural EconomicsFood DistributionNontraditional TypesPublic HealthFood StoresFood PolicyFood RegulationsHealth Sciences