Publication | Closed Access

An investigation into the physico-chemical properties of self-emulsifying systems using low frequency dielectric spectroscopy, surface tension measurements and particle size analysis

Materials ScienceChemical EngineeringEngineeringSelf-emulsifying SystemsFunctional PropertyLiquid-liquid FlowParticle Size AnalysisMicroemulsionFood EngineeringSurface Tension MeasurementsEmulsionSurfactant Solution