The effect of emulsifier concentration on the lubricating properties of oil-in-water emulsions - Concepedia

Concepedia

Publication | Open Access

The effect of emulsifier concentration on the lubricating properties of oil-in-water emulsions

DOI Full Paper Access

100

Citations

23

References

2006

Year

Ángel Cambiella, José M. Benito, Carmen Pazos, José Coca, Monica Ratoi, H. A. Spikes

Tribology Letters

Food ColloidChemical Enhanced Oil RecoveryEngineeringHydrodynamic LubricationRheologyOil-in-water EmulsionsHeavy Oil RecoveryLubricating PropertiesEmulsifier ConcentrationEmulsion

References

	Year	Citations

Page 1