Publication | Open Access
The simultaneous use of ribonucleic acid,<sup>35</sup>S, 2,6-diaminopimelic acid and 2-aminoethylphosphonic acid as markers of microbial nitrogen entering the duodenum of sheep
145
Citations
38
References
1978
Year
NutritionAgricultural EconomicsEducationVeterinary MicrobiologyDigestive TractProtozoal Marker2,6-Diaminopimelic AcidFeed AdditiveEstimation MethodsMicrobial EcologyMetabolismSimultaneous UseIn Vitro FermentationAnimal NutritionFood DigestionFeed EvaluationMicrobiomeBiologyAnimal ScienceFeed IntakeRibonucleic AcidMicrobiologyIsoenergetic DietsMedicine
1. Three sheep, each fitted with a ruminal cannula and duodenal re-entrant cannulas were given three isonitrogenous, isoenergetic diets in a Latin-Square design. Each diet contained (/kg) approximately 400 g N as white fish meal, soya-bean meal or urea and approximately 600 g dry matter ( dm ) was barley grain. The diets were fed continuously and supplied about 28 g N/d. 2. Total duodenal digesta was collected manually for 72 h and the proportions of microbial N in that digesta were simultaneously estimated for all sheep using RNA, radioactive sulphur ( 35 S), diaminopimelic acid (DAPA) and aminoethylphosphonic acid (AEPA) as markers. 3. Three of the estimation methods showed that the variable source of dietary N had the greatest (RNA P < 0.05, 35 S P < 0.005, DAPA P < 0.1) effect on the proportions of microbial N in duodenal digesta, though differences between sheep accounted for some variation. 4. These methods also ranked the diets in the order: urea > soya-bean meal > fish meal with respect to the proportions of digesta N that were microbial in origin; the respective mean values for these diets with the different markers were: RNA 0.98, 0.70, 0.56; 35 S 0.92, 0.64, 0.54; DAPA 0.80, 0.47, 0.42. 5. AEPA was found to be present in substantial quantities not only in isolated rumen protozoa, but also in dietary and bacterial material; an observation that invalidated its further use as a protozoal marker. 6. Calculations using values obtained from the 35 S procedure showed that the proportions of dietary N degraded within the rumen were 0.38, 0.43 and 0.89 for the white fish meal, soya-bean meal and barley respectively. 7. The marker methods are compared and their advantages and disadvantages (real and apparent) are discussed. It is concluded that where microbial N estimates of a more general and comparative nature are required, the use of RNA as a marker is probably adequate. Where information for more exacting purposes is required, the use of 35 S appears to be more appropriate.
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