Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour - Concepedia

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Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour

150

Citations

21

References

2014

Year

Xiaojing Zhou, Linlin Yan, Peipei Yin, Lingling Shi, Jinghua Zhang, Yujun Liu, Chao Ma

Food ChemistryCold-pressed PerillaSeed FlourPhytochemistryPhytochemicalPolyphenolicsOxidative StressStructural Characterisation

References

	Year	Citations

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