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Kinetic modelling of naringin hydrolysis using a bitter sweet alfa-rhamnopyranosidase immobilized in k-carrageenan

Food ChemistryEngineeringBiotransformationBiochemistryNatural SciencesBiocatalysisBiotechnologyBiochemical EngineeringImmobilized EnzymeEnzymatic ModificationNaringin HydrolysisEnzyme ImmobilizationKinetic ModellingBiomolecular Engineering