Microwave freeze-drying of food: A theoretical investigation - Concepedia

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Microwave freeze-drying of food: A theoretical investigation

58

Citations

13

References

1977

Year

Thomas Ang, James D. Ford, David C. T. Pei

International Journal of Heat and Mass Transfer

EngineeringMicrowave Freeze-dryingFood PreservationThermodynamicsHeat Transfer

References

	Year	Citations

Page 1