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Screening for yeasts incorporating the exogenous eicosapentaenoic and docosahexaenoic acids from crude fish oil

Industrial MycologyExogenous EicosapentaenoicBiosynthesisEngineeringCrude Fish OilBiochemistryDocosahexaenoic AcidsLipid ResourceBiochemical EngineeringYeastMicrobiologyFood Preservatives