Alterations in the antioxidative system of suspension‐cultured soybean cells <i>(Glycine max)</i> induced by oxidative stress

Abstract

The objectives of this study were the changes of antioxidative key enzyme activities under stress conditions induced by a peroxidizing herbicide using photoheterotrophi‐cally grown, suspension‐cultured soybean celts ( Glycine max L.). Within two days, 50 to 500 n M oxyfluorfen. a p‐nitrodiphenyl ether herbicide, caused up to 100% inhibition of growth, while simultaneously, the chlorophyll was 25% to completely bleached. The major cellular antioxidants ascorbate and glutathione showed different responses. Under stress conditions with more than 250 n M oxyfluorfen, the cellular ascorbate‐ concentration was halved, whereas dehydroascorbate remained roughly constant. The glutathione content (approximately one‐fifth of that of ascorbate in untreated control cells) increased nearly 3‐fold in the presence of 250 n M oxyfluorfen. Under this condition, oxidized glutathione was 5 times above the control level. The specific activities of selected enzymes participating in cellular defence, namely ascor‐bate peroxidase, glutathione reductase, rnonodehydroascorbate reductase. peroxidase and catalase increased by 40 to 70% with oxyfluorfen concentrations between 50 and 500 n M , while dehydroascorbate reductase showed a significant decrease. Glutathione transferase activity even increased 6‐fold under oxyfluorfen stress.