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882. Infrared spectra of carbohydrates. Part VIII. Hydropyranols and hydrofuranols
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1960
Year
EngineeringGlycobiologyOrganic ChemistryComputational ChemistryChemistrySpectra-structure CorrelationN. BaggettR. H. MooreBiophysicsInorganic ChemistryBiochemistryInfrared SpectroscopyPhysical ChemistryPart ViiiQuantum ChemistryMolecular ChemistryS. A. BarkerPhysicochemical AnalysisNatural SciencesSpectroscopyCarbohydrate-protein InteractionSpectroscopic Method
N. Baggett, S. A. Barker, A. B. Foster, R. H. Moore and D. H. Whiffen, J. Chem. Soc., 1960, 4565 DOI: 10.1039/JR9600004565