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Effect of temperature on continuous fermentative lactic acid (LA) production and bacterial community, and development of LA-producing UASB reactor

Bacterial CommunityBiogasFood FermentationLactic Acid BacteriaBiochemical EngineeringLa-producing Uasb ReactorMicrobial EcologyFood MicrobiologyThermal ProcessingFood ProcessingMicrobiologyMedicineHealth Sciences