Journal of the Science of Food and Agriculture · 1960 · 66 citations · 23 references
AgricultureAgronomySoil SciencesSoil ChemistrySoil ScienceSoil-water RelationsPolysaccharide PropertiesPolysaccharide RemovalPolysaccharide StructureSoil Aggregate StabilitySoil FormationSoil StructureAggregate DestabilizationAggregationPolysaccharide-mineral InteractionsSoil Aggregate FormationSoil AggregationSoil Aggregation MechanismsSoil Particle AggregationWater Column Stability
Abstract Natural aggregates of a Swiss Braunerde and synthetic soil aggregates produced with several polysaccharides were subjected to various chemical treatments designed to destroy polysaccharides or other soil constituents. The water stability of the aggregates was determined before and after the treatment to evaluate the rǒle of the constituent destroyed. The properties of the agent responsible for the aggregation of soil are discussed. The contrasting behaviour of natural and synthetic aggregates provides evidence against polysaccharides being the agents responsible for the natural aggregation and it appears that more than one agent may be involved in this.
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Improved separation of sugars on the paper partition chromatogram
M. A. Jermyn, F. A. Isherwood · Biochemical Journal · 1949 · 464 citations · Full text
Pharmacy, Biochemistry, Chemistry +14
Use of Periodate Oxidations in Biochemical Analysis
John R. Dyer · Methods of biochemical analysis · 1956 · 191 citations