The contribution of switchgrass in reducing<scp>GHG</scp>emissions

Abstract

Abstract The contribution of switchgrass ( Panicum virgatum L.), a perennial C 4 grass, in reducing greenhouse gas ( GHG ) emissions was reviewed under three main areas; the impact on carbon dioxide ( CO 2 ), nitrous oxide (N 2 O), and methane emissions ( CH 4 ), whilst also taking into account the effects of land conversion to switchgrass. Switchgrass is able to enhance biomass accumulation in a wide range of environmental conditions, which is the premise for considerable carbon assimilation and storage in the belowground organs. The progress in some areas of crop husbandry (e.g., tillage and fertilization) has fostered benefits for carbon storage, while restraining GHG emissions. As root biomass is the main indicator of soil carbon sequestration, switchgrass's dense and deep rooting is a relevant advantage, although uncertainty still exists about the crop's belowground biomass accumulation. In agreement with this, most LCA studies addressing CO 2 emissions report significant benefits from switchgrass cultivation and processing. Beside CO 2 , switchgrass performed better than most other biomass crops also in terms of N 2 O emission. In the case of CH 4 emission, it may be argued that switchgrass should act as a moderate sink, i.e., contributing to mitigate CH 4 atmospheric concentration, but a substantial lack of information indicates the need for specific research on the topic. Land conversion to switchgrass is the latest issue which needs to be addressed in LCA studies: not surprisingly, the net CO 2 abatement appears remarkable if switchgrass is grown in former arable lands, although it is slightly negative to positive if switchgrass replaces permanent grassland. In conclusion, switchgrass could significantly contribute to mitigate GHG emissions, although areas of uncertainty still exist in the assessment of soil carbon storage, N 2 O and CH 4 emissions, and the effects of converting lands to switchgrass. Further improvements must, therefore, be achieved to strengthen the crop's remarkable sustainability.