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Synthesis of oligosaccharides as potential inhibitors of mycobacterial arabinosyltransferases. Di- and trisaccharides containing C-5 modified arabinofuranosyl residues

Mycobacterial ArabinosyltransferasesBiosynthesisArabinofuranosyl ResiduesBiochemistryNatural SciencesBiocatalysisGlycobiologyBiotechnologyPotential InhibitorsNatural Product BiosynthesisPolysaccharideMicrobiologyMedicineGlycosylation