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Study of a theophylline-Eudragit L mixture using a combined system of microscopic Fourier-transform infrared spectroscopy and differential scanning calorimetry

Food ChemistryTheophylline-eudragit L MixtureEngineeringDifferential Scanning CalorimetryGas ChromatographyNatural SciencesSpectroscopyInfrared SpectroscopyOrganic ChemistryAnalytical ChemistryCalorimetric MethodChemistryMicroscopic Fourier-transformChemical KineticsBiophysicsThermoanalytical Method