Thermochimica Acta · 1995 · 21 citations · 18 references
Natural SciencesChemistryFood ScienceSpectroscopic AnalysisSpectroscopyThermal AnalysisCalorimetryDifferential Scanning CalorimetryInfrared SpectroscopyMixture ThermodynamicsSpectroscopic Food AnalysisDifferential CalorimetryFourier TransformFourier Transform AnalysisFourier Transform Infrared SpectroscopyInfrared Absorption SpectroscopyThermal Analysis Of Excipients
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