Publication | Closed Access
Bioaccessibility of mercury from traditional northern country foods measured using an in vitro gastrointestinal model is independent of mercury concentration
70
Citations
21
References
2009
Year
NutritionEnvironmental ChemistryVitro Gastrointestinal ModelEngineeringDietary ExposureEnvironmental EngineeringToxicologyFood QualityMercury ConcentrationMercury Chemistry
| Year | Citations | |
|---|---|---|
Page 1
Page 1