Publication | Closed Access
The importance of dietary eicosapentaenoic to docosahexaenoic acid ratio in modulation of serum lipid and arachidonic acid levels
21
Citations
22
References
1994
Year
NutritionOmega-3 Fatty AcidLipid NutritionPhysiologyAcid RatioSerum LipidDietary EicosapentaenoicMetabolism
| Year | Citations | |
|---|---|---|
Page 1
Page 1