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Iron deficiency in older people: Interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over
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1999
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NutritionIron MetabolismMedicineGeriatric NutritionNational DietPublic Health NutritionNutritional ScienceHuman NutritionPublic HealthIron DeficiencyMicronutrientsMicronutrient SupplementationOlder People
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