The occurrence of acylated flavonol glycosides in the cruciferae

Thin-layer chromatographic method for the identification of mono-, di- and trisaccharides

Svend Aage Hansen · Journal of Chromatography A · 1975 · 164 citations

Pharmacy, Biochemistry, Food Science +12

A combined detecting reagent for the identification of organic acids on paper chromatograms

J. PÁSKOVÁ, V. Munk · Journal of Chromatography A · 1960 · 58 citations

Natural Sciences, Chemistry, Analytical Chemistry +8

Flavonol glycosides in Brassica and Sinapis

A.B. Durkeet, Jeffrey B. Harborne · Phytochemistry · 1973 · 53 citations

Life Sciences, Botany, Plant Sciences +7

Isolierung und Identifizierung der Flavon(ol)glykoside der Endivien (Cichorium endivia L.) und des Kopfsalates (Lactuca sativa L.) / Isolation and Identification of the Flavon(ol) glycosides of the Endive (Cichorium endivia L.) and the Lettuce (Lactuca sativa L .)

M. Wöldecke, K. Herrmann · Zeitschrift für Naturforschung C · 1974 · 33 citations · Full text

Life Sciences, Biochemistry, Food Analysis +8

Luteolin 7-glucuronide-3′-mono(trans)ferulylglucoside and other unusual flavonoids in the aquatic liverwort complex, Riccia fluitans

Kenneth R. Markham, Hans Dietmar Zinsmeister, Rüdiger Mues · Phytochemistry · 1978 · 16 citations

Life Sciences, Botany, Plant Sciences +9