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Thermotropic phase behaviour of α-dipalmitoylphosphatidylcholine multibilayers is influenced to various extents by carotenoids containing different structural features- evidence from differential scanning calorimetry

Food ChemistryCarotenoidα-Dipalmitoylphosphatidylcholine MultibilayersBiochemistryLipid ChemistryVarious ExtentsBiophysicsHealth Sciences