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Protective Effects of Diallyl Sulfide, a Garlic Constituent, on the Warm Hepatic Ischemia–Reperfusion Injury in a Rat Model

Garlic ConstituentDiallyl SulfideBiochemistryReperfusion InjuryMedicineLiver PhysiologyPhysiologyLipid PeroxidationToxicologyHepatotoxicityReactive Oxygen SpecieMetabolismPharmacologyRedox BiologyRat ModelOxidative StressHealth Sciences