Thermal denaturation of Turkey breast myosin under different conditions: Effect of temperature and pH, and reversibility of the denaturation - Concepedia

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Thermal denaturation of Turkey breast myosin under different conditions: Effect of temperature and pH, and reversibility of the denaturation

11

Citations

13

References

1992

Year

G.E. Arteaga, S. Nakai

PhysiologyMammary GlandDifferent ConditionsThermal DenaturationBiophysicsTurkey Breast Myosin

References

	Year	Citations

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