Upregulation of<i>ALD3</i>and<i>GPD1</i>in<i>Saccharomyces cerevisiae</i>during Icewine fermentation

Abstract

This work represents the first descriptive analysis of the fermentation of Canadian Icewine, the expression patterns of yeast genes involved in metabolite production, and their impact on Icewine quality. A role for ALD3 in acetic acid production during Icewine fermentation was found.