Identification and quantification of lignans and sesquilignans in the fruits of Cnicus benedictus L.: Quantitative chromatographic and spectroscopic approaches - Concepedia

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Identification and quantification of lignans and sesquilignans in the fruits of Cnicus benedictus L.: Quantitative chromatographic and spectroscopic approaches

16

Citations

13

References

2014

Year

Anna Sólyomváry, Gergő Tóth, Márta Kraszni, Béla Noszál, I. Molnár-Perl, Imre Boldizsár

Microchemical Journal

Food ChemistrySpectroscopic ApproachesAnalytical ChemistryQuantitative ChromatographicPhytochemistryPhytochemicalChromatography

References

	Year	Citations

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