Effect of ethephon (2-chloroethylphosphonic acid) on the fruit ripening characters of rabbiteye blueberry - Concepedia

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Effect of ethephon (2-chloroethylphosphonic acid) on the fruit ripening characters of rabbiteye blueberry

46

Citations

6

References

2007

Year

Takuya Ban, Mihoko Kugishima, Tsuneo Ogata, Shuji Shiozaki, Shosaku Horiuchi, Hisafumi Ueda

Scientia Horticulturae

Rabbiteye Blueberry2-Chloroethylphosphonic AcidBotanyRipeningPost-harvest PhysiologyHorticultural Science

References

	Year	Citations

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