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Isolation and Characterization of Putative Probiotic Bacterial Strain, Bacillus amyloliquefaciens, from North East Himalayan Soil Based on In Vitro and In Vivo Functional Properties

ProbioticEngineeringIn Vitro FermentationBiotechnologyMicrobial PhysiologyMicrobial EcologySoil MicrobiologyEnvironmental MicrobiologyMicrobiologyBacillus AmyloliquefaciensVivo Functional PropertiesProbioticsMedicineSoil Organism