Improvement of tempe fermentations by application of mixed cultures consisting of Rhizopus sp. and bacterial strains - Concepedia

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Improvement of tempe fermentations by application of mixed cultures consisting of Rhizopus sp. and bacterial strains

42

Citations

10

References

1997

Year

I. Wiesel, H. J. Rehm, Bernward Bisping

Applied Microbiology and Biotechnology

EngineeringFood FermentationBiotechnologyMicrobial PhysiologyMixed CulturesMicrobial EcologyEnvironmental MicrobiologyFood BioprocessingMicrobiologyMedicineRhizopus SpTempe Fermentations

References

	Year	Citations

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