Publication | Closed Access

Effect of altered carbohydrate traits in hulless barley (Hordeum vulgare L.) on nutrient profiles and availability and nitrogen to energy synchronization

EngineeringBotanyHulless BarleySustainable AgricultureAgricultural EconomicsCrop ScienceEnergy SynchronizationAltered Carbohydrate TraitsPlant NutritionCrop ImprovementCrop PhysiologyPublic HealthGrain QualityPlant Physiology