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Micelle mediated methodology for the determination of free and bound iron in wines by flame atomic absorption spectrometry

Food ChemistryChemical EngineeringChemical MeasurementEngineeringSpectroscopyMass SpectrometryAnalytical ChemistryAtomic AbsorptionAtomic Fluorescence SpectroscopyChemistryMedicineSpectrochemical AnalysisElemental CharacterizationChromatographyBound Iron