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Influence of dietary phenolic acids on redox status of iron: Ferrous iron autoxidation and ferric iron reduction

Food ChemistryChemical EngineeringPolyphenolicsEngineeringBiochemistryEnvironmental EngineeringIron MetabolismRedox StatusPhytochemicalDietary Phenolic AcidsRedox ChemistryMetabolismMedicineRedox BiologyFerric Iron ReductionOxidative Stress