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The Contents of Tocopherol and Carotene in Red Clover as Dependent on Variety, Condirions of Variety, Conditions of Cultivation and Stage of Development

W. Hjarde, V. Hellstróm, E. Åkerberg

Acta Agriculturae Scandinavica · 1963 · 18 citations · 2 references

DOI

Concepts

Abstract

(1963). The Contents of Tocopherol and Carotene in Red Clover as Dependent on Variety, Condirions of Variety, Conditions of Cultivation and Stage of Development. Acta Agriculturae Scandinavica: Vol. 13, No. 1, pp. 3-16.

References

2

Determination of alpha-Tocopherol by Chromatography on Secondary Magnesium Phosphate (With Collaborative Tests in Four Laboratories).

Finn Bro-Rasmussen, W. Hjarde, Bengt Skrifvars et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1957 · 57 citations · Full text

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Quantitative Determination of the Individual Tocopherols by Chromatography on Secondary Magnesium Phosphate.

Finn Bro-Rasmussen, W. Hjarde, Bengt Skrifvars et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1957 · 29 citations · Full text

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