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Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada

Virulence GenesEnterococcus SppRetail MeatsAntimicrobial Resistance GeneFood MicrobiologyPathogen CharacterizationMicrobiologyInfection ControlAntibiotic ResistanceMedicineAntimicrobial ResistanceFood Safety