Discrimination of wine aroma using an array of conducting polymer sensors in conjunction with solid-phase micro-extraction (SPME) technique - Concepedia

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Discrimination of wine aroma using an array of conducting polymer sensors in conjunction with solid-phase micro-extraction (SPME) technique

73

Citations

17

References

2001

Year

A. Guadarrama, J.A. Fernández, M. Íñiguez, J. Souto, J.A. de Saja

Sensors and Actuators B Chemical

EngineeringFood AuthenticationSensorsFlavoromicsWine AromaSolid-phase Micro-extractionPolymer SensorsAnalytical ChemistrySensor DesignSensory ScienceElectronic NoseOptical Sensors

References

	Year	Citations

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