The ability of fish oil to suppress tumor necrosis factor α production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor α production

Robert F. Grimble, W. M. Howell, Gillian O’Reilly, Olivera Marković, Sharon Hirrell, J. Malcolm East, Philip C. Calder

American Journal of Clinical Nutrition · 2002 · 211 citations · 31 references

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