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Effects of vitamin D-fortified low fat yogurt on glycemic status, anthropometric indexes, inflammation, and bone turnover in diabetic postmenopausal women: A randomised controlled clinical trial

ObesityMetabolic SyndromeNutritionGlycemic StatusBody CompositionDiabetic Postmenopausal WomenDiabetesBone TurnoverDiabetes MellitusNutritional ScienceHuman NutritionPublic HealthMedicineWomen's Health