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The modification of the tryptophan residues of bovine α-lactalbumin with 2-hydroxy-5-nitrobenzyl bromide and with dimethyl(2-hydroxy-5-nitrobenzyl)sulphonium bromide . I. Characterisation of the modified protein

Protein ChemistryI. CharacterisationBiochemistryNatural SciencesProtein EngineeringSulphonium BromideEnzymatic ModificationBiomolecular EngineeringTryptophan Residues