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The effect of dietary arachidonic acid on growth, survival, and cortisol levels in different-age gilthead seabream larvae (Sparus auratus) exposed to handling or daily salinity change

BiologyNutritionAnimal PhysiologySparus AuratusAquatic Food SystemAquaculturePhysiologyCortisol LevelsToxicologyDietary Arachidonic AcidPublic HealthFish FarmingComparative Physiology