Publication | Closed Access
Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse
208
Citations
32
References
2012
Year
EngineeringBioenergySweet Sorghum BagassePretreatment MethodsAgricultural EconomicsBiochemical EngineeringIndustrial CropEthanol ProductionGrain Quality
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